कवर छवि

Foods and Culinary Utensils of the Ancients

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Martyn, Charles, 1874-
स्वरूप:	पुस्तक
भाषा:	अज्ञात या अवैध भाषा
प्रकाशित:	9/4/13
विषय:	Kitchen utensils
ऑनलाइन पहुंच:	https://www.gutenberg.org/ebooks/43643
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन

An Ideal Kitchen: Miss Parloa's Kitchen Companion A Guide for All Who Would Be Good Housekeepers
द्वारा: Parloa, Maria, 1843-1909

Cheating the Junk-Pile: The Purchase and Maintenance of Household Equipments
द्वारा: Peyser, Ethel R. (Ethel Rose), 1887-1961; Wright, Richardson Little, 1887-1961 [Author of introduction, etc.]; Richardson, Harry [Illustrator]

Lord Kitchener
द्वारा: Chesterton, G. K. (Gilbert Keith), 1874-1936

An account of some kjoekkenmoeddings, or shell-heaps, in Maine and Massachusetts
द्वारा: Wyman, Jeffries, 1814-1874

A view of ancient aroma culture through Museum-collected aroma utensils
द्वारा: Hong Qin
प्रकाशित: (2018)

The Emeryville Shellmound
द्वारा: Uhle, Max, 1856-1944

Microbial assessment of utensil and worktop surfaces at university food court / Razi Ikhwan Md Rashid ... [et al.]
द्वारा: Sabaruddin, Nurul Shuhada, और अन्य
प्रकाशित: (2019)

Anna-daan, Food Charity in India Preaching and Practice
प्रकाशित: (2024)

Anna-daan, Food Charity in India Preaching and Practice
प्रकाशित: (2024)

I segreti degli strumenti di scrittura Storia, design, materiali, produzione
द्वारा: Titone, Alessandro
प्रकाशित: (2013)

I segreti degli strumenti di scrittura Storia, design, materiali, produzione
द्वारा: Titone, Alessandro
प्रकाशित: (2013)

Recovery of drug residues in equipment and utensils used by compounding pharmacies after standard cleaning procedure
द्वारा: Tassia Prioste, और अन्य
प्रकाशित: (2015)

DETECTION OF mecA and seh GENES FROM Staphylococcus sp. ISOLATED FROM SAMPLES OF FOOD, SURFACES AND UTENSILS OF AN INDUSTRIAL KITCHEN IN RIO DE JANEIRO
द्वारा: Paula Lisbôa Nascimento, और अन्य
प्रकाशित: (2017)

Culinary Linguistics The Chef's Special
प्रकाशित: (2013)

Culinary Linguistics The Chef's Special
प्रकाशित: (2013)

Mazri (Nannorrhops ritchiana (Griff) Aitch.): a remarkable source of manufacturing traditional handicrafts, goods and utensils in Pakistan
द्वारा: Abdullah, और अन्य
प्रकाशित: (2020)

Culinary Turn Aesthetic Practice of Cookery
प्रकाशित: (2017)

Culinary Turn Aesthetic Practice of Cookery
प्रकाशित: (2017)

Healthy helpers: using culinary lessons to improve children's culinary literacy and self-efficacy to cook
द्वारा: Peggy Policastro, और अन्य
प्रकाशित: (2023)

Savoring Sundanese food: A discourse analysis of Instagram's powerful promotion of Bandung's culture and culinary
द्वारा: Rosaria Mita Amalia, और अन्य
प्रकाशित: (2024)

Precision Nutrition and Advanced Culinary Medicine
द्वारा: Police, Sara B.
प्रकाशित: (2023)

NEEDS ANALYSES FOR CULINARY ARTS STUDENTS
द्वारा: Alfin Akmalughina, -
प्रकाशित: (2021)

Cardiovascular inhibitory properties of Lens culinaris
द्वारा: Munasib Khan, और अन्य
प्रकाशित: (2014)

PENGARUH ATRAKSI WISATA TERHADAP MOTIVASI BERKUNJUNG WISATAWAN KE BRAGA CULINARY NIGHT DAN CIBADAK CULINARY NIGHT
द्वारा: Kartadimaja, Fadel Muhammad
प्रकाशित: (2015)

Food blog: A new wave in the culinary arts setting / Farina Nozakiah Tazijan...[et al.]
द्वारा: Tazijan, Farina Nozakiah, और अन्य

Culinary Spices in Food and Medicine: An Overview of Syzygium aromaticum (L.) Merr. and L. M. Perry [Myrtaceae]
द्वारा: Gloria Aderonke Otunola
प्रकाशित: (2022)

Culinary Herbs: Their Cultivation Harvesting Curing and Uses
द्वारा: Kains, M. G. (Maurice Grenville), 1868-1946

Determinants of culinary tourism development in Pomeranian Voivodeship
द्वारा: Przemysław Charzyński, और अन्य
प्रकाशित: (2017)

Determinants of culinary tourism development in Pomeranian Voivodeship
द्वारा: Przemysław Charzyński, और अन्य
प्रकाशित: (2017)

Children's Afterschool Culinary Education Improves Eating Behaviors
द्वारा: Susanne Schmidt, और अन्य
प्रकाशित: (2022)

Literasi Ekonomi Pelaku Usaha UKM Culinary Market
द्वारा: Moch Faisal, और अन्य
प्रकाशित: (2020)

The Mythologies of Ancient Mexico and Peru
द्वारा: Spence, Lewis, 1874-1955

The mindfulness aspects in the teaching of culinary art in vocational high school
द्वारा: Nur Faizal Adkha, और अन्य
प्रकाशित: (2021)

Pelaksanaan Perjanjian Penggunaan Tempat Usaha Culinary (Studi Di Food Court "Cetera" Bandara Soekarno Hatta Tangerang Dengan Tenants)
द्वारा: Wahyani, Dyah Arum Kusumo, और अन्य
प्रकाशित: (2016)

Nutritional and Culinary Habits to Empower Families (n-CHEF): a feasibility study to increase consumption and home cooking of plant-based foods
द्वारा: Leticia Goni, और अन्य
प्रकाशित: (2024)

EXPLORATION OF ETHNOMATHEMATICS AS A LEARNING RESOURCE IN CULINARY TOURISM KAMU MARKET
द्वारा: Ulfa Annisa Lubis, और अन्य
प्रकाशित: (2023)

Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area
द्वारा: Šmid Hribar, Mateja
प्रकाशित: (2018)

History of Ancient Civilization
द्वारा: Seignobos, Charles, 1854-1942

Kuhinjska kultura v zgodnjem srednjem veku = Küchenkultur im Frühen Mittelalter
द्वारा: Pleterski, Andrej
प्रकाशित: (2008)

Representation of culinary and gastronomic code of modern culture in demotivators: linguistic and cultural aspect
द्वारा: Olga A. Dimitrieva, और अन्य
प्रकाशित: (2023)