Our Edible Toadstools and Mushrooms and How to Distinguish Them A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species

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Bibliographic Details
Main Author:	Gibson, W. Hamilton (William Hamilton), 1850-1896
Format:	Book
Language:	Undetermined
Published:	8/5/14
Subjects:	Cooking (Mushrooms)
Online Access:	https://www.gutenberg.org/ebooks/46514
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Holdings details from 3rd Floor Main Library
Call Number:	A1234.567
Copy 1	Available