Our Edible Toadstools and Mushrooms and How to Distinguish Them A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species
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| Materyal Türü: | Kitap |
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8/5/14
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| Online Erişim: | https://www.gutenberg.org/ebooks/46514 |
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| LEADER | 00000nam a2200000Ia 4500 | ||
|---|---|---|---|
| 001 | pg_46514 | ||
| 008 | 240325s9999 xx 000 0 und d | ||
| 100 | |a Gibson, W. Hamilton (William Hamilton), 1850-1896 | ||
| 245 | 0 | |a Our Edible Toadstools and Mushrooms and How to Distinguish Them A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species | |
| 260 | |c 8/5/14 | ||
| 546 | |a en | ||
| 650 | |a Cooking (Mushrooms) | ||
| 856 | |u https://www.gutenberg.org/ebooks/46514 | ||
| 856 | |z Link to Metadata | ||