Our Edible Toadstools and Mushrooms and How to Distinguish Them A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species

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Bibliographic Details
Main Author: Gibson, W. Hamilton (William Hamilton), 1850-1896
Format: Book
Language:Undetermined
Published: 8/5/14
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Online Access:https://www.gutenberg.org/ebooks/46514
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