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Making Fermented Pickles

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Xehetasun bibliografikoak
Egile nagusia:	LeFevre, Edwin
Formatua:	Liburua
Hizkuntza:	hizkuntza ezezaguna
Argitaratua:	4/17/15
Gaiak:	Canning and preserving
Sarrera elektronikoa:	https://www.gutenberg.org/ebooks/48722
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
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Anarchy
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Prarancangan Pabrik Ferrosulfate Heptahydrate dari Pickling Liquor dan Asam Sulfat Kapasitas 20.000 Ton/Tahun
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Directions for Collecting and Preserving Insects
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The Preservation of Antiquities: A Handbook for Curators
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A comparison of total cost estimates between exclusive breast-feeding and breast milk substitute usage in humanitarian contexts
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Fermentation Processes, Benefits and Risks
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Notes on Collecting and Preserving Natural-History Objects
nork: Braithwaite, Robert, 1824-1917 [Contributor]; Bridgman, John B. [Contributor]; Britten, James, 1846-1924 [Contributor]; Buckman, James, 1816-1884 [Contributor]; Crombie, James M. (James Morrison), 1833-1906 [Contributor]; Elwin, Edward Fenton [Contributor]; Grattann, W. H. [Contributor]; Knaggs, H. Guard (Henry Guard), 1832-1908 [Contributor]; Rye, E. C. (Edward Caldwell), 1832-1885 [Contributor]; Smith, Worthington George, 1835-1917 [Contributor]; Southwell, Thomas, 1831-1901 [Contributor]; Tate, Ralph, 1840-1901 [Contributor]; Taylor, J. E. (John Ellor), 1837-1895 [Editor]