The Expert Waitress: A Manual for the Pantry, Kitchen, and Dining-Room

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Bibliographic Details
Main Author:	Springsteed, Anne Frances
Format:	Book
Language:	Undetermined
Published:	6/12/15
Subjects:	Table service > Handbooks, manuals, etc.
Online Access:	https://www.gutenberg.org/ebooks/49202
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Holdings details from 3rd Floor Main Library
Call Number:	A1234.567
Copy 1	Available