कवर छवि

Book of American Baking A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc.

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Various
स्वरूप:	पुस्तक
भाषा:	अज्ञात या अवैध भाषा
प्रकाशित:	8/28/15
विषय:	Quantity cooking
ऑनलाइन पहुंच:	https://www.gutenberg.org/ebooks/49797
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन

...So They Baked a Cake
द्वारा: Marks, Winston K. (Winston Kinney), 1915-1979; Beecham, Tom, 1926-2000 [Illustrator]

Recipes: Hershey's Baking Chocolate
द्वारा: Hershey Chocolate Corporation

The Art of German Cooking and Baking Revised and Enlarged Edition
द्वारा: Meier, Lina

Evaluating the Quality of Bread; Based on the Amount of Salt and Baking Soda Consumption
द्वारा: samaneh abolli, और अन्य
प्रकाशित: (2021)

Baked egg tolerance: is it possible to predict?
द्वारा: Lisis Karine Vilar, और अन्य
प्रकाशित: (2020)

Baked egg tolerance: is it possible to predict?
द्वारा: Lisis Karine Vilar, और अन्य
प्रकाशित: (2020)

Successful Baking for Flavor and Texture: Tested Recipes
द्वारा: Anderson, Martha Lee

PENDAPAT PESERTA PELATIHAN CAKE MAKING DALAM PENINGKATAN KECAKAPAN HIDUP DI BOGASARI BAKING CENTRE
द्वारा: Syam, Siti Rainy
प्रकाशित: (2014)

DESTERRITORIALIZAÇÃO E COSMOPOLITISMO EM ASSANDO BOLOS EM KIGALI (BAKING CAKES IN KIGALI, 2009)l
द्वारा: Cristina Mielczarski dos Santos, और अन्य
प्रकाशित: (2016)

History of the United Co-operative Baking Society Ltd.
द्वारा: Reid, William

Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
द्वारा: Martinez, Mario Martinez
प्रकाशित: (2020)

The influence of roasting and baking on fatty acids composition of consumer oilseeds
द्वारा: Natalia Mikołajczak
प्रकाशित: (2017)

The influence of roasting and baking on fatty acids composition of consumer oilseeds
द्वारा: Natalia Mikołajczak
प्रकाशित: (2017)

Evaluation of Vitamin D3 and D2 Stability in Fortified Flat Bread Samples During Dough Fermentation, Baking and Storage
द्वारा: Mehrnaz Tabibian, और अन्य
प्रकाशित: (2017)

Saliva secretion difference before and after rinsing with baking soda on menopause women
द्वारा: Dewi Anggraeni, और अन्य
प्रकाशित: (2007)

Changes in Phenolic Acids and Antioxidant Properties during Baking of Bread and Muffin Made from Blends of Hairless Canary Seed, Wheat, and Corn
द्वारा: El-Sayed M., और अन्य
प्रकाशित: (2022)

The performance of 1% solution of baking soda as the mouthwashing for elderly xerostomia patients on the salivary secretion
द्वारा: Ririn Ariyanti, और अन्य
प्रकाशित: (2018)

Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
द्वारा: Woman's Institute of Domestic Arts and Sciences

Ready-to-bake (RTB) cookie dough / Muna Shakirah Mohamad, Norhidayah Abdullah and Nursyadah Nordin
द्वारा: Mohamad, Muna Shakirah, और अन्य
प्रकाशित: (2021)

Consumer Acceptability of Empanada stuffed with Rabbit meat (Lapanada) Using Baking and Frying Method of Cooking
द्वारा: Jocelyn Espiritu, और अन्य
प्रकाशित: (2022)

PENGARUH MEAL EXPERIENCE TERHADAP MINAT BELI ULANG MELALUI KEPUASAN KONSUMEN DI SEROJA BAKE BANDUNG
द्वारा: Vika Febria Dwi Lestari, -
प्रकाशित: (2023)

STUDI TEPUNG PISANG SEBAGAI TEPUNG KOMPOSIT PADA BAKED PRODUCT DAN JAJANAN PASAR DENGAN BERBASIS DAYA TERIMA KONSUMEN
द्वारा: Winarni, Puspa Ayu
प्रकाशित: (2014)

The effect of repeated baking of porcelain on its bonding strength to a Co-Cr alloy 3D-printed by selective laser melting
द्वारा: Hiba Al Helou, और अन्य
प्रकाशित: (2024)

Specific IgE and skin prick tests to diagnose allergy to fresh and baked cow's milk according to age: a systematic review
द्वारा: Barbara Cuomo, और अन्य
प्रकाशित: (2017)

"Arming half-baked people with weapons!" Information enclaving among professionals and the need for a care-centred model for antibiotic use information in Uganda, Tanzania and Malawi
द्वारा: Susan Nayiga, और अन्य
प्रकाशित: (2024)

Risk of human exposure to arsenic and other toxic elements from geophagy: trace element analysis of baked clay using inductively coupled plasma mass spectrometry
द्वारा: Watts Michael J, और अन्य
प्रकाशित: (2010)

Bake the world a better place: embedding social entrepreneurial spirit among community bakers during Covid19 in Malaysia/ Mazne Ibrahim and Nur Aliah Mansor
द्वारा: Ibrahim, Mazne, और अन्य
प्रकाशित: (2022)

The pudding and pastry book
द्वारा: Douglas, Elizabeth

Comparative Diminution of Patulin Content in Apple Juice With Food-Grade Additives Sodium Bicarbonate, Vinegar, Mixture of Sodium Bicarbonate and Vinegar, Citric Acid, Baking Powder, and Ultraviolet Irradiation
द्वारा: Minkyeong Kim, और अन्य
प्रकाशित: (2018)

Good Things to Eat, as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc.
द्वारा: Estes, Rufus, 1857-

Directions for Cookery, in its Various Branches
द्वारा: Leslie, Eliza, 1787-1858

War-Time Breads and Cakes
द्वारा: Handy, Amy L. (Amy Littlefield), 1860-1941

The cake and biscuit book
द्वारा: Douglas, Elizabeth

Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
द्वारा: Leslie, Eliza, 1787-1858

Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
द्वारा: Woman's Institute of Domestic Arts and Sciences

Miss Leslie's Complete Cookery Directions for Cookery, in Its Various Branches
द्वारा: Leslie, Eliza, 1787-1858

INOVASI PRODUK PIE PASTRY DENGAN TAMBAHAN SELAI BUNGA MAWAR
द्वारा: Ade Rahayu, -
प्रकाशित: (2020)

The Italian Cook Book The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups
द्वारा: Gentile, Maria

The American Housewife Containing the Most Valuable and Original Receipts in All the Various Branches of Cookery; and Written in a Minute and Methodical Manner
द्वारा: Anonymous

Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.
द्वारा: Atkinson, George Francis, 1854-1918