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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3

Sábháilte in:

Sonraí bibleagrafaíochta
Príomhchruthaitheoir:	Christian, Eugene, 1860-1930
Formáid:	LEABHAR
Teanga:	Teanga Anaithnid nó Neamhbhailí
Foilsithe / Cruthaithe:	10/14/15
Ábhair:	Food
Rochtain ar líne:	https://www.gutenberg.org/ebooks/50213
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

Míreanna comhchosúla

Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4
de réir: Christian, Eugene, 1860-1930

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de réir: Knowlton, Charles, 1800-1850; Besant, Annie, 1847-1933 [Editor]; Bradlaugh, Charles, 1833-1891 [Editor]

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A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy
de réir: Accum, Friedrich Christian, 1769-1838

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de réir: Wiley, Harvey Washington, 1844-1930

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de réir: Larrabee, William, 1832-1912

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de réir: Smollett, T. (Tobias), 1721-1771 [Annotator]; Voltaire, 1694-1778; Leigh, Oliver Herbrand Gordon [Contributor]; Morley, John, 1838-1923 [Contributor]; Fleming, William F. [Translator]

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de réir: Kropp, Cordula
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de réir: Kropp, Cordula
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de réir: Project Gutenberg

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The Art of Bookbinding: A practical treatise, with plates and diagrams
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