What to Eat, How to Serve it

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Bibliographic Details
Main Author:	Herrick, Christine Terhune, 1859-1944
Format:	Book
Language:	Undetermined
Published:	2/13/16
Subjects:	Cooking
Online Access:	https://www.gutenberg.org/ebooks/51197
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Holdings details from 3rd Floor Main Library
Call Number:	A1234.567
Copy 1	Available