Deadly Adulteration and Slow Poisoning Unmasked Disease and Death in the Pot and Bottle
में बचाया:
मुख्य लेखक: | Anonymous |
---|---|
स्वरूप: | पुस्तक |
भाषा: | अज्ञात या अवैध भाषा |
प्रकाशित: |
6/29/16
|
विषय: | |
ऑनलाइन पहुंच: | https://www.gutenberg.org/ebooks/52434 |
टैग: |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|
समान संसाधन
-
Detection of the Common Food Adulterants
द्वारा: Bruce, Edwin M., 1866- -
Food Adulteration and Its Detection With photomicrographic plates and a bibliographical appendix
द्वारा: Battershall, Jesse P. (Jesse Park), 1851-1891 -
A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy
द्वारा: Accum, Friedrich Christian, 1769-1838 -
Coffee and chicory
द्वारा: Simmonds, P. L. (Peter Lund), 1814-1897 -
Foods and Their Adulteration Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations
द्वारा: Wiley, Harvey Washington, 1844-1930