The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed. A work published by the order of the French minister of the interior, on the report of the Board of arts and manufactures

• मुख्य लेखक: Appert, Nicolas, 1749-1841
• स्वरूप: पुस्तक
• भाषा: अज्ञात या अवैध भाषा
• प्रकाशित: 7/10/16
• विषय: Canned foods
• ऑनलाइन पहुंच: https://www.gutenberg.org/ebooks/52551