The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed. A work published by the order of the French minister of the interior, on the report of the Board of arts and manufactures

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Bibliographic Details
Main Author:	Appert, Nicolas, 1749-1841
Format:	Book
Language:	Undetermined
Published:	7/10/16
Subjects:	Canned foods
Online Access:	https://www.gutenberg.org/ebooks/52551
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Holdings details from 3rd Floor Main Library
Call Number:	A1234.567
Copy 1	Available