The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed. A work published by the order of the French minister of the interior, on the report of the Board of arts and manufactures
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| Format: | Book |
| Language: | Undetermined |
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7/10/16
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| Online Access: | https://www.gutenberg.org/ebooks/52551 |
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| LEADER | 00000nam a2200000Ia 4500 | ||
|---|---|---|---|
| 001 | pg_52551 | ||
| 008 | 240325s9999 xx 000 0 und d | ||
| 100 | |a Appert, Nicolas, 1749-1841 | ||
| 245 | 4 | |a The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed. A work published by the order of the French minister of the interior, on the report of the Board of arts and manufactures | |
| 260 | |c 7/10/16 | ||
| 546 | |a en | ||
| 650 | |a Canned foods | ||
| 856 | |u https://www.gutenberg.org/ebooks/52551 | ||
| 856 | |z Link to Metadata | ||