The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed. A work published by the order of the French minister of the interior, on the report of the Board of arts and manufactures
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| Format: | Book |
| Language: | Undetermined |
| Published: |
7/10/16
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| Online Access: | https://www.gutenberg.org/ebooks/52551 |
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