The Book of the Hamburgs A Brief Treatise upon the Mating, Rearing and Management of the Different Varieties of Hamburgs

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Bibliographic Details
Main Author:	Baum, L. Frank (Lyman Frank), 1856-1919
Format:	Book
Language:	Undetermined
Published:	1/14/17
Subjects:	Hamburg chicken
Online Access:	https://www.gutenberg.org/ebooks/53965
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Holdings details from 3rd Floor Main Library
Call Number:	A1234.567
Copy 1	Available