The Book of the Hamburgs A Brief Treatise upon the Mating, Rearing and Management of the Different Varieties of Hamburgs

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Bibliographic Details
Main Author: Baum, L. Frank (Lyman Frank), 1856-1919
Format: Book
Language:Undetermined
Published: 1/14/17
Subjects:
Online Access:https://www.gutenberg.org/ebooks/53965
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100 |a Baum, L. Frank (Lyman Frank), 1856-1919 
245 4 |a The Book of the Hamburgs A Brief Treatise upon the Mating, Rearing and Management of the Different Varieties of Hamburgs 
260 |c 1/14/17 
546 |a en 
650 |a Hamburg chicken 
856 |u https://www.gutenberg.org/ebooks/53965 
856 |z Link to Metadata