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Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Sowle, Henrietta
Μορφή:	Βιβλίο
Γλώσσα:	Άγνωστη γλώσσα
Έκδοση:	9/17/17
Θέματα:	Cooking, American
Διαθέσιμο Online:	https://www.gutenberg.org/ebooks/55566
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Παρόμοια τεκμήρια

The Golden Age Cook Book
από: Dwight, Henrietta Latham

A Thousand Ways to Please a Husband with Bettina's Best Recipes
από: LeCron, Helen Cowles, 1886-1963; Weaver, Louise Bennett; Colbourne, Elizabeth [Illustrator]

Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
από: Kellogg, E. E. (Ella Ervilla), 1853-1920

Gala-Day Luncheons: A Little Book of Suggestions
από: Benton, Caroline French, -1923

Common Sense in the Household: A Manual of Practical Housewifery
από: Harland, Marion, 1830-1922

Favorite Dishes : a Columbian Autograph Souvenir Cookery Book
από: Shuman, Carrie V.

The Just-Wed Cook Book A Present from The Merchants of Reno, Nevada
από: Kiessling, E. F. [Compiler]

Marion Harland's Cookery for Beginners A Series of Familiar Lessons for Young Housekeepers
από: Harland, Marion, 1830-1922

Marion Harland's Complete Cook Book A Practical and Exhaustive Manual of Cookery and Housekeeping
από: Harland, Marion, 1830-1922

Miss Beecher's Domestic Receipt Book Designed as a Supplement to Her Treatise on Domestic Economy
από: Beecher, Catharine Esther, 1800-1878

The Fireless Cook Book A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes
από: Mitchell, Margaret Johnes, 1869-

Clayton's Quaker Cook-Book Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes
από: Clayton, H. J.

The Laurel Health Cookery A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways
από: Perkins, Evora Bucknum

The American Housewife Containing the Most Valuable and Original Receipts in All the Various Branches of Cookery; and Written in a Minute and Methodical Manner
από: Anonymous

Good Things to Eat, as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc.
από: Estes, Rufus, 1857-

Things Mother Used to Make A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before
από: Gurney, Lydia Maria

Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner
από: Henderson, Mary F. (Mary Foote), 1842-1931

Miss Leslie's Lady's New Receipt-Book, 3rd ed. A Useful Guide for Large or Small Families, Containing Directions for Cooking, Preserving, Pickling...
από: Leslie, Eliza, 1787-1858

The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home
από: Gillette, F. L. (Fanny Lemira), 1828-1926; Ziemann, Hugo

Recipes Tried and True
από: First Presbyterian Church (Marion, Ohio). Ladies' Aid Society

Miss Parloa's New Cook Book
από: Parloa, Maria, 1843-1909

School and Home Cooking
από: Greer, Carlotta C. (Carlotta Cherryholmes), 1879-1965

Made-Over Dishes
από: Rorer, S. T., 1849-1937

Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
από: Rorer, S. T., 1849-1937

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
από: Lea, Elizabeth E. (Elizabeth Ellicott), 1793-1858

Directions for Cookery, in its Various Branches
από: Leslie, Eliza, 1787-1858

Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
από: Woman's Institute of Domestic Arts and Sciences

Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
από: Woman's Institute of Domestic Arts and Sciences

The Virginia Housewife; Or, Methodical Cook
από: Randolph, Mary, 1762-1828

The Story of Crisco
από: Neil, Marion Harris

Foods that will win the war and how to cook them (1918)
από: Goudiss, Alberta M. (Alberta Moorhouse), 1876-; Goudiss, C. Houston (Charles Houston), 1880-

The Community Cook Book
από: Anonymous

Choice Cookery
από: Owen, Catherine, -1889

Food for the Traveler What to Eat and Why
από: Roper, Dora C. C. L. (Dora Cathrine Cristine Liebel), 1873-

Culture and Cooking; Or, Art in the Kitchen
από: Owen, Catherine, -1889

Fifty-two Sunday dinners
από: Hiller, Elizabeth O., 1856?-1941

Better Meals for Less Money
από: Greenough, Marietta McPherson, 1870-

The Century Cook Book
από: Ronald, Mary, 1844-1903

Cloud City Cook-Book
από: Nash, William H., Mrs.

Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food
από: Blot, Pierre, 1818-1874