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The Manufacture of Chocolate and other Cacao Preparations

Furkejuvvon:

Bibliográfalaš dieđut
Váldodahkki:	Zipperer, Paul, -1903; Schaeffer, Herm. (Hermann) [Editor]
Materiálatiipa:	Girji
Giella:	meroštallameahttun
Almmustuhtton:	9/19/17
Fáttát:	Cocoa
Liŋkkat:	https://www.gutenberg.org/ebooks/55584
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Cocoa and Chocolate: Their History from Plantation to Consumer
Dahkki: Knapp, Arthur William

Chocolate and Health: Friend or Foe?
Dahkki: Emilio Jirillo
Almmustuhtton: (2018)

Cocoa, Chocolate and Human Health
Dahkki: Ellinger, Sabine
Almmustuhtton: (2020)

The Food of the Gods A Popular Account of Cocoa
Dahkki: Head, Brandon

Effect of caffeine in chocolate (Theobroma cacao) on the alveolar bone mineral density in guinea pigs (Cavia cobaya) with orthodontic tooth movement
Dahkki: Bramita Beta Arnanda, et al.
Almmustuhtton: (2020)

Cacao Culture in the Philippines
Dahkki: Lyon, William Scrugham, 1852-1916

Skład kwasów tłuszczowych i twardość czekolad gorzkich o różnej zawartości miazgi kakaowej = Fatty acid composition and hardness of dark chocolates with different content of cacao mass
Dahkki: Renata Taradejna, et al.
Almmustuhtton: (2015)

Skład kwasów tłuszczowych i twardość czekolad gorzkich o różnej zawartości miazgi kakaowej = Fatty acid composition and hardness of dark chocolates with different content of cacao mass
Dahkki: Renata Taradejna, et al.
Almmustuhtton: (2015)

Theobroma Cacao Deploying Science for Sustainability of Global Cocoa Economy
Almmustuhtton: (2019)

CACAO SEED (THEOBROMA CACAO L.) EXTRACT GEL EFFECT ON THE NEUTROFIL NUMBER AFTER TOOTH EXTRACTION
Dahkki: Atik Kurniawati, et al.
Almmustuhtton: (2020)

Antibacterial effects of 70% ethanol and water extract of cacao beans (Theobroma cacao L.) on Aggregatibacter actinomycetemcomitans
Dahkki: Ayu Rafania Atikah, et al.
Almmustuhtton: (2016)

Antioxidants in Cocoa
Almmustuhtton: (2021)

Recipes: Hershey's Baking Chocolate
Dahkki: Hershey Chocolate Corporation

THE IDEOLOGY OF "AXE CHOCOLATE" ADVERTISEMENT
Dahkki: Bernadeta Ririn, -
Almmustuhtton: (2011)

The Mysterious Light of Dark Chocolate
Dahkki: Tunay Şentürk, et al.
Almmustuhtton: (2015)

Chocolate protects a heart and vessels
Dahkki: Małgorzata Chudzińska, et al.
Almmustuhtton: (2017)

El chocolate y los canabinoides
Dahkki: María Elena Maldonado Celis
Almmustuhtton: (2002)

El chocolate, una opción saludable
Dahkki: Judith Vives Cabarcas
Almmustuhtton: (1999)

Chocolate protects a heart and vessels
Dahkki: Małgorzata Chudzińska, et al.
Almmustuhtton: (2017)

Chocolate, Gut Microbiota, And Human Health
Dahkki: Nabil eHayek
Almmustuhtton: (2013)

Self Regulation through Art and Chocolate
Dahkki: Lydia Royeen
Almmustuhtton: (2015)

Chocolate is a Migraine-Provoking Agent
Dahkki: J Gordon Millichap
Almmustuhtton: (1991)

La transition agro-écologique des agricultures du Sud
Almmustuhtton: (2019)

The agroecological transition of agricultural systems in the Global South
Almmustuhtton: (2019)

The agroecological transition of agricultural systems in the Global South
Almmustuhtton: (2019)

La transition agro-écologique des agricultures du Sud
Almmustuhtton: (2019)

Actividad antioxidante de clones de cacao (Theobroma cacao L.) finos y aromáticos cultivados en el estado de Chiapas, México
Dahkki: Martha Beatriz Ramírez González1, et al.
Almmustuhtton: (2013)

Securing Village Life: Development in Late Colonial Papua New Guinea
Dahkki: MacWilliam, Scott
Almmustuhtton: (2013)

Securing Village Life: Development in Late Colonial Papua New Guinea
Dahkki: MacWilliam, Scott
Almmustuhtton: (2013)

Bulldaggers, Pansies, and Chocolate Babies Performance, Race, and Sexuality in the Harlem Renaissance
Dahkki: Wilson, James
Almmustuhtton: (2010)

Bulldaggers, Pansies, and Chocolate Babies Performance, Race, and Sexuality in the Harlem Renaissance
Dahkki: Wilson, James
Almmustuhtton: (2010)

Antitumor activity against murine lymphoma L5178Y model of proteins from cacao (<it>Theobroma cacao </it>L.) seeds in relation with <it>in vitro </it>antioxidant activity
Dahkki: Lugo Eugenia, et al.
Almmustuhtton: (2010)

Immunomodulatory properties of cacao extracts - potential consequences for medical applications
Dahkki: Kathrin eBecker, et al.
Almmustuhtton: (2013)

A Treatise on Tobacco, Tea, Coffee, and Chocolate
Dahkki: Paulli, Simon, 1603-1680; James, R. (Robert), 1703?-1776 [Translator]

El chocolate y la salud cardiovascular
Dahkki: Myriam Posada Jaramillo, et al.
Almmustuhtton: (2001)

Effect of Cocoa Roasting on Chocolate Polyphenols Evolution
Dahkki: Alessandro La Mantia, et al.
Almmustuhtton: (2023)

Review on medicated chocolate takes a patient-centered approach to drug delivery
Dahkki: Moumita Paul Paul, et al.
Almmustuhtton: (2021)

Adapting the CACAO model to support higher education STEM teaching reform
Dahkki: Karen Viskupic, et al.
Almmustuhtton: (2022)

Potential anti-alopecia constituents from Theobroma cacao: An in silico study
Dahkki: Dikdik Kurnia, et al.
Almmustuhtton: (2021)

Chocolate and Cocoa Recipes and Home Made Candy Recipes
Dahkki: Hill, Janet McKenzie, 1852-1933; Parloa, Maria, 1843-1909