Secrets of meat curing and sausage making how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws

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Bibliographic Details
Main Author:	B. Heller & Co
Format:	Book
Language:	Undetermined
Published:	12/19/18
Subjects:	Meat industry and trade
Online Access:	https://www.gutenberg.org/ebooks/58495
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Holdings details from 3rd Floor Main Library
Call Number:	A1234.567
Copy 1	Available