Secrets of meat curing and sausage making how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws
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| Format: | Book |
| Language: | Undetermined |
| Published: |
12/19/18
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| Online Access: | https://www.gutenberg.org/ebooks/58495 |
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| 001 | pg_58495 | ||
| 008 | 240325s9999 xx 000 0 und d | ||
| 100 | |a B. Heller & Co. | ||
| 245 | 0 | |a Secrets of meat curing and sausage making how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws | |
| 260 | |c 12/19/18 | ||
| 546 | |a en | ||
| 650 | |a Meat industry and trade | ||
| 856 | |u https://www.gutenberg.org/ebooks/58495 | ||
| 856 | |z Link to Metadata | ||