Secrets of meat curing and sausage making how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws
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| Format: | Book |
| Language: | Undetermined |
| Published: |
12/19/18
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| Subjects: | |
| Online Access: | https://www.gutenberg.org/ebooks/58495 |
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