War-Time Breads and Cakes
Bewaard in:
Hoofdauteur: | Handy, Amy L. (Amy Littlefield), 1860-1941 |
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Formaat: | Boek |
Taal: | Onbekende taal |
Gepubliceerd in: |
1/5/19
|
Onderwerpen: | |
Online toegang: | https://www.gutenberg.org/ebooks/58621 |
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Gelijkaardige items
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A Treatise on Bread, and Bread-making
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The History of Bread: From Pre-historic to Modern Times
door: Ashton, John, 1834-1911 -
The Story of a Loaf of Bread
door: Wood, T. B. (Thomas Barlow), 1869-1929 -
A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains Exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world
door: Accum, Friedrich Christian, 1769-1838 -
Milk Thistle Oilseed Cake Flour Fractions: A Source of Silymarin and Macronutrients for Gluten-Free Bread
door: Jan Bedrníček, et al.
Gepubliceerd in: (2022)