Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner

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Bibliographic Details
Main Author:	Henderson, Mary F. (Mary Foote), 1842-1931
Format:	Book
Language:	Undetermined
Published:	6/9/19
Subjects:	Cooking, American
Online Access:	https://www.gutenberg.org/ebooks/59713
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Holdings details from 3rd Floor Main Library
Call Number:	A1234.567
Copy 1	Available