Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner

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Bibliographic Details
Main Author: Henderson, Mary F. (Mary Foote), 1842-1931
Format: Book
Language:Undetermined
Published: 6/9/19
Subjects:
Online Access:https://www.gutenberg.org/ebooks/59713
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100 |a Henderson, Mary F. (Mary Foote), 1842-1931 
245 0 |a Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner 
260 |c 6/9/19 
546 |a en 
650 |a Cooking, American 
856 |u https://www.gutenberg.org/ebooks/59713 
856 |z Link to Metadata