Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner
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| Yazar: | |
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| Materyal Türü: | Kitap |
| Dil: | Bilinmeyen Dil |
| Baskı/Yayın Bilgisi: |
6/9/19
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| Konular: | |
| Online Erişim: | https://www.gutenberg.org/ebooks/59713 |
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| LEADER | 00000nam a2200000Ia 4500 | ||
|---|---|---|---|
| 001 | pg_59713 | ||
| 008 | 240325s9999 xx 000 0 und d | ||
| 100 | |a Henderson, Mary F. (Mary Foote), 1842-1931 | ||
| 245 | 0 | |a Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner | |
| 260 | |c 6/9/19 | ||
| 546 | |a en | ||
| 650 | |a Cooking, American | ||
| 856 | |u https://www.gutenberg.org/ebooks/59713 | ||
| 856 | |z Link to Metadata | ||