Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner
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Main Author: | Henderson, Mary F. (Mary Foote), 1842-1931 |
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Format: | Book |
Language: | Undetermined |
Published: |
6/9/19
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Subjects: | |
Online Access: | https://www.gutenberg.org/ebooks/59713 |
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