Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner

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Bibliographic Details
Main Author: Henderson, Mary F. (Mary Foote), 1842-1931
Format: Book
Language:Undetermined
Published: 6/9/19
Subjects:
Online Access:https://www.gutenberg.org/ebooks/59713
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