Culinary Chemistry The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food.
Furkejuvvon:
| Váldodahkki: | |
|---|---|
| Materiálatiipa: | Girji |
| Giella: | meroštallameahttun |
| Almmustuhtton: |
8/24/19
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| Fáttát: | |
| Liŋkkat: | https://www.gutenberg.org/ebooks/60163 |
| Fáddágilkorat: |
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Interneahtta
https://www.gutenberg.org/ebooks/601633rd Floor Main Library
| Hildobáiki: |
A1234.567 |
|---|---|
| Njađus 1 | Oažžumis |