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Culinary Chemistry The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food.

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Бібліографічні деталі
Автор:	Accum, Friedrich Christian, 1769-1838
Формат:	Книга
Мова:	Невідома мова
Опубліковано:	8/24/19
Предмети:	Cooking
Онлайн доступ:	https://www.gutenberg.org/ebooks/60163
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