Εξώφυλλο

Culinary Chemistry The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food.

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Accum, Friedrich Christian, 1769-1838
Μορφή:	Βιβλίο
Γλώσσα:	Άγνωστη γλώσσα
Έκδοση:	8/24/19
Θέματα:	Cooking
Διαθέσιμο Online:	https://www.gutenberg.org/ebooks/60163
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Παρόμοια τεκμήρια

A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains Exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world
από: Accum, Friedrich Christian, 1769-1838

A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy
από: Accum, Friedrich Christian, 1769-1838

Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
από: Payne, A. G. (Arthur Gay), 1840-1894

Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
από: Woman's Institute of Domestic Arts and Sciences

The Clean and Wholesome Land
από: Sholto, Ralph

Culinary Turn Aesthetic Practice of Cookery
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Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War. With The Plain Art of Cookery for Military and Civil Institutions
από: Soyer, Alexis, 1809-1858

The companions of Pickle Being a sequel to 'Pickle the spy'
από: Lang, Andrew, 1844-1912

Program of complex rehabilitation of pregnant with alimentary-constitutional obesity in the third trimester.
από: Kovalenko T.N, κ.ά.
Έκδοση: (2011)

Mixed Pickles
από: Raymond, Evelyn, 1843-1910

Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
από: Kellogg, E. E. (Ella Ervilla), 1853-1920

Practical vegetarian cookery
από: Davis, Kate Buffington [Editor]; Wachtmeister, Constance, 1838-1910 [Editor]

A Practical Treatise on Gas-light Exhibiting a Summary Description of the Apparatus and Machinery Best Calculated for Illuminating Streets, Houses, and Manufactories, with Carburetted Hydrogen, or Coal-Gas, with Remarks on the Utility, Safety, and General Nature of this new Branch of Civil Economy.
από: Accum, Friedrich Christian, 1769-1838

Description of the Process of Manufacturing Coal Gas, for the Lighting of Streets Houses, and Public Buildings With Elevations, Sections, and Plans of the Most Improved Sorts of Apparatus Now Employed at the Gas Works in London and the Principal Provincial Towns of Great Britain; Accompanied With Comparative Estimates, Exhibiting the Most Economical Mode of Procuring This Species of Light
από: Accum, Friedrich Christian, 1769-1838

The Adventures of Peregrine Pickle
από: Smollett, T. (Tobias), 1721-1771

The Tale of Ginger and Pickles
από: Potter, Beatrix, 1866-1943

Letters of Peregrine Pickle
από: Upton, George P. (George Putnam), 1834-1919

Making Fermented Pickles
από: LeFevre, Edwin

The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
από: Anonymous

What Kind of Learning Community Do Teachers Constitute?
από: Anna Borukało, κ.ά.
Έκδοση: (2013)

A Pickle for the Knowing Ones
από: Dexter, Timothy, 1747-1806

Poppy Ott's pedigreed pickles
από: Edwards, Leo, 1884-1944; Salg, Bert, 1881-1938 [Illustrator]

Wholesome ayurvedic diet and lifestyle for Sthaulya (Obesity): A review article
από: Kiran Krishniya, κ.ά.
Έκδοση: (2022)

Pickle the Spy; Or, the Incognito of Prince Charles
από: Lang, Andrew, 1844-1912

Teddy The Story of a Little Pickle
από: Hutcheson, John C. (John Conroy)

The Vinegar Saint
από: Mearns, Hughes, 1875-1965; Boyer, Ralph L. (Ralph Ludwig), 1879-1952 [Illustrator]

Choice Cookery
από: Owen, Catherine, -1889

The Chemistry of Cookery
από: Williams, W. Mattieu (William Mattieu), 1820-1892

Miss Leslie's Complete Cookery Directions for Cookery, in Its Various Branches
από: Leslie, Eliza, 1787-1858

MARKET INDICATORS OF CHARUTINHO (Hemiodus spp.) PICKLE
από: Luiz Monteiro dos Santos Junior, κ.ά.
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Changing the Wine into Vinegar
από: م.د رياض سعيد لطيف السامرائي
Έκδοση: (2019)

Simple Italian Cookery
από: Isola, Antonia, 1876-

Cookery for Little Girls
από: Foster, Olive Hyde

Paper-bag Cookery
από: Serkoff, Vera, Countess

The Cookery Blue Book
από: First Unitarian Society of San Francisco. Society for Christian Work

A Manual of the Hand Lathe Comprising Concise Directions for Working Metals of All Kinds, Ivory, Bone and Precious Woods
από: Watson, Egbert P. (Egbert Pomeroy)

Culinary Linguistics The Chef's Special
Έκδοση: (2013)

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Έκδοση: (2013)

PEMANFAATAN KULIT JERUK SEBAGAI DIFERENSIASI PRODUK MARMALADE DENGAN CITA RASA KAYU MANIS BERBASIS DAYA TERIMA KONSUMEN
από: Isti Sofiani, -
Έκδοση: (2022)