Omslagsbillede

How to Cook in Casserole Dishes

Saved in:

Bibliografiske detaljer
Hovedforfatter:	Neil, Marion Harris
Format:	Bog
Sprog:	ukendt sprog
Udgivet:	3/31/20
Fag:	Casserole cooking
Online adgang:	https://www.gutenberg.org/ebooks/61720
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Outdoor Cooking with Reynolds Wrap How to prepare tastier campfire meals without pots, pans and dishes
af: Reynolds Metals Company

The Golden Rule Cook Book: Six hundred recipes for meatless dishes
af: Sharpe, M. R. L. (Maud Russell Lorraine), 1867-1949

The Cook's Decameron A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes
af: Waters, W. G., Mrs.

Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner
af: Henderson, Mary F. (Mary Foote), 1842-1931

365 Foreign Dishes A Foreign Dish for Every Day in the Year
af: Unknown

365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year
af: Anonymous

The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.
af: Filippini, Alexander

Made-Over Dishes
af: Rorer, S. T., 1849-1937

Tempting Curry Dishes
af: Murrey, Thomas J. (Thomas Jefferson)

Freezing Combination Main Dishes
af: United States. Agricultural Research Service. Human Nutrition Research Division

French Dishes for American Tables
af: Caron, Pierre, active 1886-1899; Sherman, Frederic, Mrs. [Translator]

Money-Saving Main Dishes
af: United States. Agricultural Research Service. Consumer and Food Economics Research Division; United States. Agricultural Research Service. Human Nutrition Research Division

Dishes made without meat
af: Peel, C. S., Mrs., 1868-1934

How to Cook Fish
af: Reed, Myrtle, 1874-1911

The best vegetarian dishes I know
af: Jardine, Jeanne

One hundred & one Mexican dishes
af: Southworth, May E. (May Elizabeth) [Compiler]

Dishes & Beverages of the Old South
af: McCulloch-Williams, Martha, 1857?-

A Friend in the Kitchen; Or, What to Cook and How to Cook It. Sixteenth Edition
af: Colcord, Anna L.

Season's best dishes for 2 or 4 or 6
af: Taylor, Mary Lee, 1891-1944; Pet Milk Company

Faster Ways to Favorite Dishes With the New Minute Tapioca
af: Minute Tapioca Co

Favorite Dishes : a Columbian Autograph Souvenir Cookery Book
af: Shuman, Carrie V.

Foods that will win the war and how to cook them (1918)
af: Goudiss, Alberta M. (Alberta Moorhouse), 1876-; Goudiss, C. Houston (Charles Houston), 1880-

The Boston cooking-school cook book
af: Farmer, Fannie Merritt, 1857-1915

The Oyster: Where, How and When to Find, Breed, Cook and Eat It
af: Murray, Eustace Clare Grenville, 1824-1881

Leaves from our Tuscan kitchen; or, How to cook vegetables
af: Ross, Janet, 1842-1927

Congress Hotel, Home of a Thousand Homes Rare and Piquant Dishes of Historic Interest
af: Goodnaw, W. S.; Paull, Irving S.; Stoltz, Sam [Illustrator]; Tellendar, A. Fred [Illustrator]

Twenty-four Little French Dinners and How to Cook and Serve Them
af: Moore, Cora

A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
af: Yates, Lucy H. (Lucy Helen)

The Curry Cook's Assistant Or, Curries, How to Make Them in England in Their Original Style
af: Santiagoe, Daniel, 1864?-

The ABC of Cooking
af: Coit, Adelin Balch

Marion Harland's Complete Cook Book A Practical and Exhaustive Manual of Cookery and Housekeeping
af: Harland, Marion, 1830-1922

You're really cooking when you're cooking with Seven-Up!
af: Seven-Up Company

School and Home Cooking
af: Greer, Carlotta C. (Carlotta Cherryholmes), 1879-1965

The Community Cook Book
af: Anonymous

The Century Cook Book
af: Ronald, Mary, 1844-1903

The Auxiliary cook book
af: Hebrew Sheltering Guardian Society. Auxiliary Society

Pennsylvania Dutch Cooking
af: Unknown

The Golden Age Cook Book
af: Dwight, Henrietta Latham

Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.
af: Macadam, Robert K.; McIlvaine, Charles, 1840-1909

The Casserole Perimortem Caesarean Section Model
af: Nur-Ain Nadir, et al.
Udgivet: (2017)