The Pleasures of the Table An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving

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Bibliographic Details
Main Author:	Ellwanger, George H. (George Herman), 1848-1906
Format:	Book
Language:	Undetermined
Published:	6/8/20
Subjects:	Gastronomy
Online Access:	https://www.gutenberg.org/ebooks/62354
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Holdings details from 3rd Floor Main Library
Call Number:	A1234.567
Copy 1	Available