The Pleasures of the Table An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving
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| Format: | Book |
| Language: | Undetermined |
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6/8/20
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| Online Access: | https://www.gutenberg.org/ebooks/62354 |
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