The Pleasures of the Table An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Undetermined |
| Published: |
6/8/20
|
| Subjects: | |
| Online Access: | https://www.gutenberg.org/ebooks/62354 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000nam a2200000Ia 4500 | ||
|---|---|---|---|
| 001 | pg_62354 | ||
| 008 | 240325s9999 xx 000 0 und d | ||
| 100 | |a Ellwanger, George H. (George Herman), 1848-1906 | ||
| 245 | 4 | |a The Pleasures of the Table An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving | |
| 260 | |c 6/8/20 | ||
| 546 | |a en | ||
| 650 | |a Gastronomy | ||
| 856 | |u https://www.gutenberg.org/ebooks/62354 | ||
| 856 | |z Link to Metadata | ||