The Pleasures of the Table An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving
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| Formato: | Livro |
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| Publicado em: |
6/8/20
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| Acesso em linha: | https://www.gutenberg.org/ebooks/62354 |
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https://www.gutenberg.org/ebooks/623543rd Floor Main Library
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A1234.567 |
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| Cód. Barras: 1 | Disponível |