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The Pleasures of the Table An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving

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Bibliografski detalji
Glavni autor:	Ellwanger, George H. (George Herman), 1848-1906
Format:	Knjiga
Jezik:	nepoznati jezik
Izdano:	6/8/20
Teme:	Gastronomy
Online pristup:	https://www.gutenberg.org/ebooks/62354
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

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