The Pleasures of the Table An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving
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Main Author: | Ellwanger, George H. (George Herman), 1848-1906 |
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Format: | Book |
Language: | Undetermined |
Published: |
6/8/20
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Subjects: | |
Online Access: | https://www.gutenberg.org/ebooks/62354 |
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