The Pleasures of the Table An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Undetermined |
| Published: |
6/8/20
|
| Subjects: | |
| Online Access: | https://www.gutenberg.org/ebooks/62354 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|