صورة الغلاف

Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Cross, H. Russell; Green, E. Curtis; Jones, William R.; Kotula, Anthony; West, R. L. (Roger Lawrence), 1945-
التنسيق:	كتاب
اللغة:	لغة غير معروفة
منشور في:	8/4/20
الموضوعات:	Meat cutting
الوصول للمادة أونلاين:	https://www.gutenberg.org/ebooks/62848
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة

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