প্রচ্ছদ

Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm

সংরক্ষণ করুন:

গ্রন্থ-পঞ্জীর বিবরন
প্রধান লেখক:	Cross, H. Russell; Green, E. Curtis; Jones, William R.; Kotula, Anthony; West, R. L. (Roger Lawrence), 1945-
বিন্যাস:	গ্রন্থ
ভাষা:	অজানা বা ভুল ভাষা
প্রকাশিত:	8/4/20
বিষয়গুলি:	Meat cutting
অনলাইন ব্যবহার করুন:	https://www.gutenberg.org/ebooks/62848
ট্যাগগুলো:	ট্যাগ যুক্ত করুন কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!

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Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
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