Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
Guardat en:
Autor principal: | Cross, H. Russell; Green, E. Curtis; Jones, William R.; Kotula, Anthony; West, R. L. (Roger Lawrence), 1945- |
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Format: | Llibre |
Idioma: | idioma desconegut |
Publicat: |
8/4/20
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Matèries: | |
Accés en línia: | https://www.gutenberg.org/ebooks/62848 |
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