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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm

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Podrobná bibliografie
Hlavní autor:	Cross, H. Russell; Green, E. Curtis; Jones, William R.; Kotula, Anthony; West, R. L. (Roger Lawrence), 1945-
Médium:	Kniha
Jazyk:	neznámý jazyk
Vydáno:	8/4/20
Témata:	Meat cutting
On-line přístup:	https://www.gutenberg.org/ebooks/62848
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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