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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm

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Bibliografiske detaljer
Hovedforfatter:	Cross, H. Russell; Green, E. Curtis; Jones, William R.; Kotula, Anthony; West, R. L. (Roger Lawrence), 1945-
Format:	Bog
Sprog:	ukendt sprog
Udgivet:	8/4/20
Fag:	Meat cutting
Online adgang:	https://www.gutenberg.org/ebooks/62848
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
af: Cross, H. Russell; Green, E. Curtis; Jones, William R.; Kotula, Anthony; West, R. L. (Roger Lawrence), 1945-

Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
af: Cross, H. Russell; Green, E. Curtis; Jones, William R.; Kotula, Anthony; West, R. L. (Roger Lawrence), 1945-

Let's Cook Meat: Recipes You'll Like
af: National Live Stock and Meat Board

Secrets of meat curing and sausage making how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws
af: B. Heller & Co

Paper-Cutting Machines A Primer of Information about Paper and Card Trimmers, Hand-Lever Cutters, Power Cutters and Other Automatic Machines for Cutting Paper
af: Gray, Niel, Jr

Screw-Thread Cutting by the Master-Screw Method since 1480
af: Battison, Edwin A.

Determination of Tetracycline Residues in Kidney and Muscle of Beef Cattle Slaughtered in Dire Dawa and Harar Municipal Abattoirs, Eastern Ethiopia
af: Nuredin Mohammed, et al.
Udgivet: (2022)

The Delft Sand, Clay & Rock Cutting Model
af: A. Miedema, Sape
Udgivet: (2019)

Oxy-Acetylene Welding and Cutting Electric, Forge and Thermit Welding together with related methods and materials used in metal working and the oxygen process for removal of carbon
af: Manly, Harold P. (Harold Phillips), 1887-

Hazard analysis and critical control point (CCP) determination in cook-chilled beef curry and beef kurma / Dora Liyana Abd Lataf ... [et al.]
af: Abd Lataf, Dora Liyana, et al.
Udgivet: (2020)

Effects of Phenols from Olive Vegetation Water on Mutagenicity and Genotoxicity of Stored-Cooked Beef Patties
af: Dario Mercatante, et al.
Udgivet: (2024)

Antibiotic Consumption on Dairy and Beef Cattle Farms of Central Italy Based on Paper Registers
af: Laura Ferroni, et al.
Udgivet: (2020)

Chapter 5 Self-Harm as Self-Cutting: Inpatients and Internal Tension A Genealogy of Cutting and Overdosing
af: Millard, Chris
Udgivet: (2015)

Chapter 5 Self-Harm as Self-Cutting: Inpatients and Internal Tension A Genealogy of Cutting and Overdosing
af: Millard, Chris
Udgivet: (2015)

Slaughter on Dornell IV
af: Garrett, Randall, 1927-1987; Silverberg, Robert, 1935-

Elements of dynamic and 2-SAT programming: paths, trees, and cuts
af: Bentert, Matthias
Udgivet: (2021)

Elements of dynamic and 2-SAT programming: paths, trees, and cuts
af: Bentert, Matthias
Udgivet: (2021)

Antimicrobial Resistance Patterns of <i>Escherichia coli</i> Isolated from Sheep and Beef Farms in England and Wales: A Comparison of Disk Diffusion Interpretation Methods
af: Charlotte Doidge, et al.
Udgivet: (2021)

Chapter 1 Early Twentieth-Century Self-Harm: Cut Throats, General and Mental Medicine A Genealogy of Cutting and Overdosing
af: Millard, Chris
Udgivet: (2015)

Chapter 1 Early Twentieth-Century Self-Harm: Cut Throats, General and Mental Medicine A Genealogy of Cutting and Overdosing
af: Millard, Chris
Udgivet: (2015)

Application of Edible Alginate Films with Pineapple Peel Active Compounds on Beef Meat Preservation
af: Sofia C. Lourenço, et al.
Udgivet: (2020)

Impact of On-Farm Interventions against CTX-Resistant <i>Escherichia coli</i> on the Contamination of Carcasses before and during an Experimental Slaughter
af: Michaela Projahn, et al.
Udgivet: (2021)

Home Canning of Meat and Poultry
af: United States. Agricultural Research Service. Consumer and Food Economics Research Division

Butchering and curing meats in China
af: Levine, Carl Oscar

Foodborne Pathogens Management: From Farm and Pond to Fork
Udgivet: (2023)

Changes in Quality Traits and Oxidation Stability of <i>Syzygium aromaticum</i> Extract-Added Cooked Ground Beef during Frozen Storage
af: Mohammad Ashrafuzzaman Zahid, et al.
Udgivet: (2022)

Projection of shadow price of beef cattle in the Bali beef fattening industry
af: Sintya J.K Umboh, et al.
Udgivet: (2023)

The Kansas Beef Industry
af: Wood, Charles L.
Udgivet: (1980)

Louisiana Beef Cattle
af: Stubbs, William Carter, 1846-1924

Female Genital Mutilation/Cutting in Children and Adolescents Illustrated Guide to Diagnose, Assess, Inform and Report
Udgivet: (2022)

Female Genital Mutilation/Cutting in Children and Adolescents Illustrated Guide to Diagnose, Assess, Inform and Report
Udgivet: (2022)

The Jungle
af: Sinclair, Upton, 1878-1968

The Memoirs of an American Citizen
af: Herrick, Robert, 1868-1938; Masters, F. B. (Frank B.), 1873-1955 [Illustrator]

Environmental impacts of seaweed cultivation: kelp farming and preservation
af: Thomas, Jean-Baptiste
Udgivet: (2021)

Environmental impacts of seaweed cultivation: kelp farming and preservation
af: Thomas, Jean-Baptiste
Udgivet: (2021)

Influence of Slaughtering Ages on Carcass Characteristics, Meat Composition and Haematology of Extensively Managed Red Sokoto Bucks Slaughtered In Abeokuta Metropolis, Nigeria
af: Amosu Semethon David, et al.
Udgivet: (2017)

Avian Muscle Development and Growth Mechanisms: Association with Muscle Myopathies and Meat Quality
Udgivet: (2020)

Effect of birth and slaughter seasons on Hanwoo carcass characteristics
af: Won-Young Lee, et al.
Udgivet: (2024)

A STUDY OF ANAEROBIC FILTER FOR DOMESTIC AND SLAUGHTER HOUSE WASTE WATER TREATMENT
af: A.R. Mesdaghi Nia, et al.
Udgivet: (1987)

Preparation and Characterization of Bio-Nanocomposites Film of Chitosan and Montmorillonite Incorporated with Ginger Essential Oil and Its Application in Chilled Beef Preservation
af: Yin-Ping Zhang, et al.
Udgivet: (2021)