Buchumschlag

Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm

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Bibliographische Detailangaben
1. Verfasser:	Cross, H. Russell; Green, E. Curtis; Jones, William R.; Kotula, Anthony; West, R. L. (Roger Lawrence), 1945-
Format:	Buch
Sprache:	Nichtbestimmte Sprache
Veröffentlicht:	8/4/20
Schlagworte:	Meat cutting
Online-Zugang:	https://www.gutenberg.org/ebooks/62848
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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