Εξώφυλλο

Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Cross, H. Russell; Green, E. Curtis; Jones, William R.; Kotula, Anthony; West, R. L. (Roger Lawrence), 1945-
Μορφή:	Βιβλίο
Γλώσσα:	Άγνωστη γλώσσα
Έκδοση:	8/4/20
Θέματα:	Meat cutting
Διαθέσιμο Online:	https://www.gutenberg.org/ebooks/62848
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

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