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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm

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Detalles Bibliográficos
Autor principal:	Cross, H. Russell; Green, E. Curtis; Jones, William R.; Kotula, Anthony; West, R. L. (Roger Lawrence), 1945-
Formato:	Libro
Lenguaje:	lengua desconocida
Publicado:	8/4/20
Materias:	Meat cutting
Acceso en línea:	https://www.gutenberg.org/ebooks/62848
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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