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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm

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Bibliografiset tiedot
Päätekijä:	Cross, H. Russell; Green, E. Curtis; Jones, William R.; Kotula, Anthony; West, R. L. (Roger Lawrence), 1945-
Aineistotyyppi:	Kirja
Kieli:	määrittelemätön
Julkaistu:	8/4/20
Aiheet:	Meat cutting
Linkit:	https://www.gutenberg.org/ebooks/62848
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!

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