Image de couverture de livre

Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm

Enregistré dans:

Détails bibliographiques
Auteur principal:	Cross, H. Russell; Green, E. Curtis; Jones, William R.; Kotula, Anthony; West, R. L. (Roger Lawrence), 1945-
Format:	Livre
Langue:	langue indéterminée
Publié:	8/4/20
Sujets:	Meat cutting
Accès en ligne:	https://www.gutenberg.org/ebooks/62848
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires

Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
par: Cross, H. Russell; Green, E. Curtis; Jones, William R.; Kotula, Anthony; West, R. L. (Roger Lawrence), 1945-

Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
par: Cross, H. Russell; Green, E. Curtis; Jones, William R.; Kotula, Anthony; West, R. L. (Roger Lawrence), 1945-

Let's Cook Meat: Recipes You'll Like
par: National Live Stock and Meat Board

Secrets of meat curing and sausage making how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws
par: B. Heller & Co

Paper-Cutting Machines A Primer of Information about Paper and Card Trimmers, Hand-Lever Cutters, Power Cutters and Other Automatic Machines for Cutting Paper
par: Gray, Niel, Jr

Screw-Thread Cutting by the Master-Screw Method since 1480
par: Battison, Edwin A.

Determination of Tetracycline Residues in Kidney and Muscle of Beef Cattle Slaughtered in Dire Dawa and Harar Municipal Abattoirs, Eastern Ethiopia
par: Nuredin Mohammed, et autres
Publié: (2022)

The Delft Sand, Clay & Rock Cutting Model
par: A. Miedema, Sape
Publié: (2019)

Oxy-Acetylene Welding and Cutting Electric, Forge and Thermit Welding together with related methods and materials used in metal working and the oxygen process for removal of carbon
par: Manly, Harold P. (Harold Phillips), 1887-

Hazard analysis and critical control point (CCP) determination in cook-chilled beef curry and beef kurma / Dora Liyana Abd Lataf ... [et al.]
par: Abd Lataf, Dora Liyana, et autres
Publié: (2020)

Effects of Phenols from Olive Vegetation Water on Mutagenicity and Genotoxicity of Stored-Cooked Beef Patties
par: Dario Mercatante, et autres
Publié: (2024)

Antibiotic Consumption on Dairy and Beef Cattle Farms of Central Italy Based on Paper Registers
par: Laura Ferroni, et autres
Publié: (2020)

Chapter 5 Self-Harm as Self-Cutting: Inpatients and Internal Tension A Genealogy of Cutting and Overdosing
par: Millard, Chris
Publié: (2015)

Chapter 5 Self-Harm as Self-Cutting: Inpatients and Internal Tension A Genealogy of Cutting and Overdosing
par: Millard, Chris
Publié: (2015)

Slaughter on Dornell IV
par: Garrett, Randall, 1927-1987; Silverberg, Robert, 1935-

Elements of dynamic and 2-SAT programming: paths, trees, and cuts
par: Bentert, Matthias
Publié: (2021)

Elements of dynamic and 2-SAT programming: paths, trees, and cuts
par: Bentert, Matthias
Publié: (2021)

Antimicrobial Resistance Patterns of <i>Escherichia coli</i> Isolated from Sheep and Beef Farms in England and Wales: A Comparison of Disk Diffusion Interpretation Methods
par: Charlotte Doidge, et autres
Publié: (2021)

Chapter 1 Early Twentieth-Century Self-Harm: Cut Throats, General and Mental Medicine A Genealogy of Cutting and Overdosing
par: Millard, Chris
Publié: (2015)

Chapter 1 Early Twentieth-Century Self-Harm: Cut Throats, General and Mental Medicine A Genealogy of Cutting and Overdosing
par: Millard, Chris
Publié: (2015)

Application of Edible Alginate Films with Pineapple Peel Active Compounds on Beef Meat Preservation
par: Sofia C. Lourenço, et autres
Publié: (2020)

Impact of On-Farm Interventions against CTX-Resistant <i>Escherichia coli</i> on the Contamination of Carcasses before and during an Experimental Slaughter
par: Michaela Projahn, et autres
Publié: (2021)

Home Canning of Meat and Poultry
par: United States. Agricultural Research Service. Consumer and Food Economics Research Division

Butchering and curing meats in China
par: Levine, Carl Oscar

Foodborne Pathogens Management: From Farm and Pond to Fork
Publié: (2023)

Changes in Quality Traits and Oxidation Stability of <i>Syzygium aromaticum</i> Extract-Added Cooked Ground Beef during Frozen Storage
par: Mohammad Ashrafuzzaman Zahid, et autres
Publié: (2022)

Projection of shadow price of beef cattle in the Bali beef fattening industry
par: Sintya J.K Umboh, et autres
Publié: (2023)

The Kansas Beef Industry
par: Wood, Charles L.
Publié: (1980)

Louisiana Beef Cattle
par: Stubbs, William Carter, 1846-1924

Female Genital Mutilation/Cutting in Children and Adolescents Illustrated Guide to Diagnose, Assess, Inform and Report
Publié: (2022)

Female Genital Mutilation/Cutting in Children and Adolescents Illustrated Guide to Diagnose, Assess, Inform and Report
Publié: (2022)

The Jungle
par: Sinclair, Upton, 1878-1968

The Memoirs of an American Citizen
par: Herrick, Robert, 1868-1938; Masters, F. B. (Frank B.), 1873-1955 [Illustrator]

Environmental impacts of seaweed cultivation: kelp farming and preservation
par: Thomas, Jean-Baptiste
Publié: (2021)

Environmental impacts of seaweed cultivation: kelp farming and preservation
par: Thomas, Jean-Baptiste
Publié: (2021)

Influence of Slaughtering Ages on Carcass Characteristics, Meat Composition and Haematology of Extensively Managed Red Sokoto Bucks Slaughtered In Abeokuta Metropolis, Nigeria
par: Amosu Semethon David, et autres
Publié: (2017)

Avian Muscle Development and Growth Mechanisms: Association with Muscle Myopathies and Meat Quality
Publié: (2020)

Effect of birth and slaughter seasons on Hanwoo carcass characteristics
par: Won-Young Lee, et autres
Publié: (2024)

A STUDY OF ANAEROBIC FILTER FOR DOMESTIC AND SLAUGHTER HOUSE WASTE WATER TREATMENT
par: A.R. Mesdaghi Nia, et autres
Publié: (1987)

Preparation and Characterization of Bio-Nanocomposites Film of Chitosan and Montmorillonite Incorporated with Ginger Essential Oil and Its Application in Chilled Beef Preservation
par: Yin-Ping Zhang, et autres
Publié: (2021)