कवर छवि

Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Cross, H. Russell; Green, E. Curtis; Jones, William R.; Kotula, Anthony; West, R. L. (Roger Lawrence), 1945-
स्वरूप:	पुस्तक
भाषा:	अज्ञात या अवैध भाषा
प्रकाशित:	8/4/20
विषय:	Meat cutting
ऑनलाइन पहुंच:	https://www.gutenberg.org/ebooks/62848
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

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