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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm

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Bibliografski detalji
Glavni autor:	Cross, H. Russell; Green, E. Curtis; Jones, William R.; Kotula, Anthony; West, R. L. (Roger Lawrence), 1945-
Format:	Knjiga
Jezik:	nepoznati jezik
Izdano:	8/4/20
Teme:	Meat cutting
Online pristup:	https://www.gutenberg.org/ebooks/62848
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

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