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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm

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Dettagli Bibliografici
Autore principale:	Cross, H. Russell; Green, E. Curtis; Jones, William R.; Kotula, Anthony; West, R. L. (Roger Lawrence), 1945-
Natura:	Libro
Lingua:	lingua imprecisata
Pubblicazione:	8/4/20
Soggetti:	Meat cutting
Accesso online:	https://www.gutenberg.org/ebooks/62848
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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