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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm

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Bibliografische gegevens
Hoofdauteur:	Cross, H. Russell; Green, E. Curtis; Jones, William R.; Kotula, Anthony; West, R. L. (Roger Lawrence), 1945-
Formaat:	Boek
Taal:	Onbekende taal
Gepubliceerd in:	8/4/20
Onderwerpen:	Meat cutting
Online toegang:	https://www.gutenberg.org/ebooks/62848
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

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