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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm

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Opis bibliograficzny
1. autor:	Cross, H. Russell; Green, E. Curtis; Jones, William R.; Kotula, Anthony; West, R. L. (Roger Lawrence), 1945-
Format:	Książka
Język:	nieznany język
Wydane:	8/4/20
Hasła przedmiotowe:	Meat cutting
Dostęp online:	https://www.gutenberg.org/ebooks/62848
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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