Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
Zapisane w:
1. autor: | Cross, H. Russell; Green, E. Curtis; Jones, William R.; Kotula, Anthony; West, R. L. (Roger Lawrence), 1945- |
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Format: | Książka |
Język: | nieznany język |
Wydane: |
8/4/20
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Hasła przedmiotowe: | |
Dostęp online: | https://www.gutenberg.org/ebooks/62848 |
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