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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm

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Detalhes bibliográficos
Autor principal:	Cross, H. Russell; Green, E. Curtis; Jones, William R.; Kotula, Anthony; West, R. L. (Roger Lawrence), 1945-
Formato:	Livro
Idioma:	idioma desconhecido
Publicado em:	8/4/20
Assuntos:	Meat cutting
Acesso em linha:	https://www.gutenberg.org/ebooks/62848
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