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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm

Furkejuvvon:

Bibliográfalaš dieđut
Váldodahkki:	Cross, H. Russell; Green, E. Curtis; Jones, William R.; Kotula, Anthony; West, R. L. (Roger Lawrence), 1945-
Materiálatiipa:	Girji
Giella:	meroštallameahttun
Almmustuhtton:	8/4/20
Fáttát:	Meat cutting
Liŋkkat:	https://www.gutenberg.org/ebooks/62848
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
Dahkki: Cross, H. Russell; Green, E. Curtis; Jones, William R.; Kotula, Anthony; West, R. L. (Roger Lawrence), 1945-

Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
Dahkki: Cross, H. Russell; Green, E. Curtis; Jones, William R.; Kotula, Anthony; West, R. L. (Roger Lawrence), 1945-

Let's Cook Meat: Recipes You'll Like
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Secrets of meat curing and sausage making how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws
Dahkki: B. Heller & Co

Paper-Cutting Machines A Primer of Information about Paper and Card Trimmers, Hand-Lever Cutters, Power Cutters and Other Automatic Machines for Cutting Paper
Dahkki: Gray, Niel, Jr

Screw-Thread Cutting by the Master-Screw Method since 1480
Dahkki: Battison, Edwin A.

Determination of Tetracycline Residues in Kidney and Muscle of Beef Cattle Slaughtered in Dire Dawa and Harar Municipal Abattoirs, Eastern Ethiopia
Dahkki: Nuredin Mohammed, et al.
Almmustuhtton: (2022)

The Delft Sand, Clay & Rock Cutting Model
Dahkki: A. Miedema, Sape
Almmustuhtton: (2019)

Oxy-Acetylene Welding and Cutting Electric, Forge and Thermit Welding together with related methods and materials used in metal working and the oxygen process for removal of carbon
Dahkki: Manly, Harold P. (Harold Phillips), 1887-

Hazard analysis and critical control point (CCP) determination in cook-chilled beef curry and beef kurma / Dora Liyana Abd Lataf ... [et al.]
Dahkki: Abd Lataf, Dora Liyana, et al.
Almmustuhtton: (2020)

Effects of Phenols from Olive Vegetation Water on Mutagenicity and Genotoxicity of Stored-Cooked Beef Patties
Dahkki: Dario Mercatante, et al.
Almmustuhtton: (2024)

Antibiotic Consumption on Dairy and Beef Cattle Farms of Central Italy Based on Paper Registers
Dahkki: Laura Ferroni, et al.
Almmustuhtton: (2020)

Chapter 5 Self-Harm as Self-Cutting: Inpatients and Internal Tension A Genealogy of Cutting and Overdosing
Dahkki: Millard, Chris
Almmustuhtton: (2015)

Chapter 5 Self-Harm as Self-Cutting: Inpatients and Internal Tension A Genealogy of Cutting and Overdosing
Dahkki: Millard, Chris
Almmustuhtton: (2015)

Slaughter on Dornell IV
Dahkki: Garrett, Randall, 1927-1987; Silverberg, Robert, 1935-

Elements of dynamic and 2-SAT programming: paths, trees, and cuts
Dahkki: Bentert, Matthias
Almmustuhtton: (2021)

Elements of dynamic and 2-SAT programming: paths, trees, and cuts
Dahkki: Bentert, Matthias
Almmustuhtton: (2021)

Antimicrobial Resistance Patterns of <i>Escherichia coli</i> Isolated from Sheep and Beef Farms in England and Wales: A Comparison of Disk Diffusion Interpretation Methods
Dahkki: Charlotte Doidge, et al.
Almmustuhtton: (2021)

Chapter 1 Early Twentieth-Century Self-Harm: Cut Throats, General and Mental Medicine A Genealogy of Cutting and Overdosing
Dahkki: Millard, Chris
Almmustuhtton: (2015)

Chapter 1 Early Twentieth-Century Self-Harm: Cut Throats, General and Mental Medicine A Genealogy of Cutting and Overdosing
Dahkki: Millard, Chris
Almmustuhtton: (2015)

Application of Edible Alginate Films with Pineapple Peel Active Compounds on Beef Meat Preservation
Dahkki: Sofia C. Lourenço, et al.
Almmustuhtton: (2020)

Impact of On-Farm Interventions against CTX-Resistant <i>Escherichia coli</i> on the Contamination of Carcasses before and during an Experimental Slaughter
Dahkki: Michaela Projahn, et al.
Almmustuhtton: (2021)

Home Canning of Meat and Poultry
Dahkki: United States. Agricultural Research Service. Consumer and Food Economics Research Division

Butchering and curing meats in China
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Foodborne Pathogens Management: From Farm and Pond to Fork
Almmustuhtton: (2023)

Changes in Quality Traits and Oxidation Stability of <i>Syzygium aromaticum</i> Extract-Added Cooked Ground Beef during Frozen Storage
Dahkki: Mohammad Ashrafuzzaman Zahid, et al.
Almmustuhtton: (2022)

Projection of shadow price of beef cattle in the Bali beef fattening industry
Dahkki: Sintya J.K Umboh, et al.
Almmustuhtton: (2023)

The Kansas Beef Industry
Dahkki: Wood, Charles L.
Almmustuhtton: (1980)

Louisiana Beef Cattle
Dahkki: Stubbs, William Carter, 1846-1924

Female Genital Mutilation/Cutting in Children and Adolescents Illustrated Guide to Diagnose, Assess, Inform and Report
Almmustuhtton: (2022)

Female Genital Mutilation/Cutting in Children and Adolescents Illustrated Guide to Diagnose, Assess, Inform and Report
Almmustuhtton: (2022)

The Jungle
Dahkki: Sinclair, Upton, 1878-1968

The Memoirs of an American Citizen
Dahkki: Herrick, Robert, 1868-1938; Masters, F. B. (Frank B.), 1873-1955 [Illustrator]

Environmental impacts of seaweed cultivation: kelp farming and preservation
Dahkki: Thomas, Jean-Baptiste
Almmustuhtton: (2021)

Environmental impacts of seaweed cultivation: kelp farming and preservation
Dahkki: Thomas, Jean-Baptiste
Almmustuhtton: (2021)

Influence of Slaughtering Ages on Carcass Characteristics, Meat Composition and Haematology of Extensively Managed Red Sokoto Bucks Slaughtered In Abeokuta Metropolis, Nigeria
Dahkki: Amosu Semethon David, et al.
Almmustuhtton: (2017)

Avian Muscle Development and Growth Mechanisms: Association with Muscle Myopathies and Meat Quality
Almmustuhtton: (2020)

Effect of birth and slaughter seasons on Hanwoo carcass characteristics
Dahkki: Won-Young Lee, et al.
Almmustuhtton: (2024)

A STUDY OF ANAEROBIC FILTER FOR DOMESTIC AND SLAUGHTER HOUSE WASTE WATER TREATMENT
Dahkki: A.R. Mesdaghi Nia, et al.
Almmustuhtton: (1987)

Preparation and Characterization of Bio-Nanocomposites Film of Chitosan and Montmorillonite Incorporated with Ginger Essential Oil and Its Application in Chilled Beef Preservation
Dahkki: Yin-Ping Zhang, et al.
Almmustuhtton: (2021)